So, after you’ve been for lunch at Noma on your first day in Copenhagen, what do you do for food Continue reading
An interesting example of a Pinot Noir from Sancerre. A grape I’m fond of in a region I like, but a combination that’s new to me.
This article is the sister article of the post I wrote about food in the Mittelrhein. It was originally published Continue reading
Last year for my 30th birthday my wife earned serious wife points by surprising me with a trip to Heston Continue reading
The culinary and gastronomic highlights of a truly wonderful trip around the Mittelrhein in September/October 2014.
A wonderful three course menu exhibiting great ingredients and beautiful presentation
My highlights from the 2014 BBC Proms season, including two concerts that allowed me to cross items off my “Bucket List”.
An eight course tasting menu at one of London’s hottest restaurants to celebrate three glorious years of marriage.