A rather unfortunate dinner. Lacking in quality, too much emphasis on quantity. Substance over style.
Two weeks ago I left a company that I had been working at for three and a half years. For Continue reading
The other day I was telling myself that I needed to be a little more circumspect with my wine purchases. Continue reading
An evening tasting and comparing some classic Old World wines against their New World counterparts
So, after you’ve been for lunch at Noma on your first day in Copenhagen, what do you do for food Continue reading
An interesting example of a Pinot Noir from Sancerre. A grape I’m fond of in a region I like, but a combination that’s new to me.
This article is the sister article of the post I wrote about food in the Mittelrhein. It was originally published Continue reading
Last year for my 30th birthday my wife earned serious wife points by surprising me with a trip to Heston Continue reading