German Cuisine (Part Two) Adventure in Schwabia

For those who can recall my second blog (https://timmilford.com/2013/03/27/german-cuisine-part-one-wurst-and-beyond/) it will be very apparent that I have a close bond Continue reading →

Sunday Lunch at The Hand and Flowers

If you have watched any of the many BBC food programmes over the last few years (Masterchef, Saturday Kitchen, Great Continue reading →

A very special dinner…

The people behind the Michelin Restaurant Guide say that a two Michelin Star restaurant is one that offers “exceptional cuisine, Continue reading →

German Cuisine (Part One): Wurst and beyond

I don’t really need an excuse to go to Berlin. I love the city; its atmosphere, its extremely recent and Continue reading →

An evening tasting classic wines at Theatre of Wine

For the last 18 months I have been organising wine tasting evenings at the splendid Theatre of Wine (http://theatreofwine.com/) in Continue reading →