Trivet

Checking out one of London’s hottest restaurants – Trivet

Restaurant A. Wong

Exploring chef Andrew Wong’s ‘Taste of China’ menu at Restaurant A. Wong.

Le Chantecler

It’s been a long time (over a year) since I have been able to indulge in the combination of several Continue reading →

Carters of Moseley (revisited)

A return to a restaurant from where I grew up in Birmingham.

Copper and Ink

Gosh, I have missed restaurants. I have missed the feeling that someone of great skill is cooking my food for Continue reading →

Hide Restaurant

A food and wine odyssey to one of London’s hottest spots for fine dining and fine wines.

Le Champignon Sauvage

My “list” of restaurants that I want to visit has a nasty habit of growing at a greater rate than Continue reading →

Eating and drinking in Mumbai

Last month I headed to India for a long-awaited trip. It is probably not immediately apparent to people, but I Continue reading →