Pied à Terre

A wonderful lunch tasting menu at Pied a Terre where they are celebrating their 30 year anniversary

Restaurant A. Wong

Exploring chef Andrew Wong’s ‘Taste of China’ menu at Restaurant A. Wong.

Carters of Moseley (revisited)

A return to a restaurant from where I grew up in Birmingham.

Copper and Ink

Gosh, I have missed restaurants. I have missed the feeling that someone of great skill is cooking my food for Continue reading →

Hide Restaurant

A food and wine odyssey to one of London’s hottest spots for fine dining and fine wines.

Le Champignon Sauvage

My “list” of restaurants that I want to visit has a nasty habit of growing at a greater rate than Continue reading →

The Waterside Inn

The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading →

Chez Bruce revisited

Some restaurants are just too good to only eat in once…