Hunan
A return visit to London-institution Hunan, this time ready for what we were about to experience!
A return visit to London-institution Hunan, this time ready for what we were about to experience!
The author recounts a memorable dining experience at Chef Hélène Darroze’s restaurant in London’s Connaught Hotel, celebrating a friend’s 40th birthday.
An interesting example of a Pinot Noir from Sancerre. A grape I’m fond of in a region I like, but a combination that’s new to me.
This post was originally written for Vinspire and is reproduced here with their kind permission. I have often heard people Continue reading
I am sometimes dubious about taking up special offers at restaurants. With Groupon and various other offers bandied around quite Continue reading
As well as being someone who spends more money than he should on wine and eating out, I also like Continue reading
The tag “legend” is all-too easily bandied around these days. To me, it should only be used where someone has Continue reading
If you look at it, a good wine has many similarities with a good symphony. They are both painstakingly put Continue reading