An interesting example of a Pinot Noir from Sancerre. A grape I’m fond of in a region I like, but a combination that’s new to me.
This post was originally written for Vinspire and is reproduced here with their kind permission. I have often heard people Continue reading
I am sometimes dubious about taking up special offers at restaurants. With Groupon and various other offers bandied around quite Continue reading
As well as being someone who spends more money than he should on wine and eating out, I also like Continue reading
The tag “legend” is all-too easily bandied around these days. To me, it should only be used where someone has Continue reading
If you look at it, a good wine has many similarities with a good symphony. They are both painstakingly put Continue reading
There are some names in the world of food that immediately excite and Heston Blumenthal is certainly one of those. Continue reading
As some of you may be aware, for the last two years I’ve been co-ordinating a small-scale wine society for Continue reading