A Lunch @ Dinner by Heston

There are some names in the world of food that immediately excite and Heston Blumenthal is certainly one of those. Continue reading →

Barbecoa – Jamie Oliver

I am a planner. By this, I mean that I meticulously plan my monthly budgets and my personal finances in Continue reading →

Visit to Hush Heath vineyard

As some of you may be aware, for the last two years I’ve been co-ordinating a small-scale wine society for Continue reading →

Wine on the Costa Blanca

You may remember from my last post (link: https://timmilford.com/2013/06/13/eating-out-on-the-costa-blanca/) that a couple of weeks ago I found myself on the Continue reading →

Eating out on the Costa Blanca

I recently made a trip to the Coast Blanca, where we spent a lovely couple of days with my cousin Continue reading →

The best Pizza outside of Italy?

Last Friday, I was being taken out by my sister-in-law and her boyfriend. They had recommended a restaurant in Brixton Continue reading →

German Cuisine (Part Two) Adventure in Schwabia

For those who can recall my second blog (https://timmilford.com/2013/03/27/german-cuisine-part-one-wurst-and-beyond/) it will be very apparent that I have a close bond Continue reading →

A very special dinner…

The people behind the Michelin Restaurant Guide say that a two Michelin Star restaurant is one that offers “exceptional cuisine, Continue reading →