Bob Bob Ricard

Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading →

Outlaw’s at The Capital

Eating beautiful seafood at Nathan Outlaw’s London Michelin-starred restaurant.

Highlights from the Dudley Craig Wines Tasting

One of the great joys I have found in writing about wine is that it has provided me with the Continue reading →

Benares

Continuing my search for top-end Indian cuisine at Atul Kochhar’s Michelin-starred Benares

Casse-Croûte

In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!

A review of 2015

A look back at the highlights of 2015 from timmilford.com

Little Social

Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading →

Spring Restaurant

They say that it is important to make a good first impression. There are all sorts of ways that a Continue reading →