Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
Eating beautiful seafood at Nathan Outlaw’s London Michelin-starred restaurant.
One of the great joys I have found in writing about wine is that it has provided me with the Continue reading
Continuing my search for top-end Indian cuisine at Atul Kochhar’s Michelin-starred Benares
In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!
A look back at the highlights of 2015 from timmilford.com
Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading
They say that it is important to make a good first impression. There are all sorts of ways that a Continue reading