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Adam’s

Checking out the Chef’s Table at Adam’s restaurant (Birmingham)

Bob Bob Ricard

Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading →

Hand and Flowers Revisited

Some things are so good that they are simply worth doing twice. (I initially made a rather lame innuendo here, Continue reading →

Butler’s Wharf Chop House – a table with a view

I am sometimes dubious about taking up special offers at restaurants. With Groupon and various other offers bandied around quite Continue reading →

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