The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading
One of the restaurants that has been on my “List” for a little while is L’Atelier du Joël Robuchon, which Continue reading
Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!
Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading
I have recently returned from my first trip to Bordeaux. This trip was amazing for many reasons; I went to Continue reading
A delightful six course Tasting Menu at a two star restaurant in Mayfair
You’ll be familiar by now, dear reader, with my “List” that I keep of places that I want to eat Continue reading