Pied à Terre

A wonderful lunch tasting menu at Pied a Terre where they are celebrating their 30 year anniversary

Le Chantecler

It’s been a long time (over a year) since I have been able to indulge in the combination of several Continue reading →

The Waterside Inn

The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading →

L’Atelier du Joël Robuchon

One of the restaurants that has been on my “List” for a little while is L’Atelier du Joël Robuchon, which Continue reading →

Bob Bob Ricard

Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading →

Casse-Croûte

In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!

Little Social

Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading →

Brasserie L’Orléans, Bordeaux

I have recently returned from my first trip to Bordeaux. This trip was amazing for many reasons; I went to Continue reading →