A wonderful lunch tasting menu at Pied a Terre where they are celebrating their 30 year anniversary
It’s been a long time (over a year) since I have been able to indulge in the combination of several Continue reading
The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading
One of the restaurants that has been on my “List” for a little while is L’Atelier du Joël Robuchon, which Continue reading
Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!
Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading
I have recently returned from my first trip to Bordeaux. This trip was amazing for many reasons; I went to Continue reading