‘The French’ by Simon Rogan

Great food doesn’t always need a great setting, but it can help. Sometimes the environment that you find yourself eating Continue reading →

Casse-Croûte

In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!

A review of 2015

A look back at the highlights of 2015 from timmilford.com

Little Social

Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading →

Spring Restaurant

They say that it is important to make a good first impression. There are all sorts of ways that a Continue reading →

Vietnam 2015 – Part Three: Hoi An

In my previous two posts recounting my experiences of travelling through Vietnam I told of my travelling and gastronomic explorations Continue reading →

Vietnam 2015 – Part Two: Hue

In my first post I described some of the culinary delights that I discovered in Hanoi. After Hanoi we moved Continue reading →

Vietnam 2015 – Part One: Hanoi

I have recently returned from a two week trip to Vietnam, which was a memorable trip for many reasons – Continue reading →