Fiskebar
So, after you’ve been for lunch at Noma on your first day in Copenhagen, what do you do for food Continue reading
So, after you’ve been for lunch at Noma on your first day in Copenhagen, what do you do for food Continue reading
An interesting example of a Pinot Noir from Sancerre. A grape I’m fond of in a region I like, but a combination that’s new to me.
This article is the sister article of the post I wrote about food in the Mittelrhein. It was originally published Continue reading
Last year for my 30th birthday my wife earned serious wife points by surprising me with a trip to Heston Continue reading
A wonderful three course menu exhibiting great ingredients and beautiful presentation
An eight course tasting menu at one of London’s hottest restaurants to celebrate three glorious years of marriage.
Reminder: if you enjoy my posts and do not want to miss them when they are posted click on the Continue reading
This is my second foray into the Monthly Wine Writing Challenge (known as #MWWC to those who participate), which (rather Continue reading