Bob Bob Ricard

Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading →

The One Hundreth Post

So, this is a rather special post for me as it is the 100th post that I have made on Continue reading →

Benares

Continuing my search for top-end Indian cuisine at Atul Kochhar’s Michelin-starred Benares

‘The French’ by Simon Rogan

Great food doesn’t always need a great setting, but it can help. Sometimes the environment that you find yourself eating Continue reading →

Casse-Croûte

In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!

A review of 2015

A look back at the highlights of 2015 from timmilford.com

Little Social

Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading →

Spring Restaurant

They say that it is important to make a good first impression. There are all sorts of ways that a Continue reading →