A review of an excellent dinner at Madeira’s top restaurant, with an intelligently-picked all Portuguese wine flight.
The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading
Dining out at Simon Rogan’s Fera at London’s Claridge’s Hotel
Checking out the Chef’s Table at Adam’s restaurant (Birmingham)
One of the tell-tale signs that you’re a foodie is that when your better half says that she has a Continue reading
Earlier this month my wife and I found ourselves celebrating our five-year wedding anniversary. In that wonderfully-bizarre property that time Continue reading
Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
Highlights of my wine-drinking efforts over Christmas – all of them sticky!