Il Gallo D’Oro
A review of an excellent dinner at Madeira’s top restaurant, with an intelligently-picked all Portuguese wine flight.
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The Waterside Inn
The word “institution” is perhaps overused when it comes to restaurants, but for some places it is absolutely appropriate. A Continue reading
Fera at Claridges
Dining out at Simon Rogan’s Fera at London’s Claridge’s Hotel
Adam’s
Checking out the Chef’s Table at Adam’s restaurant (Birmingham)
Villa Merton
One of the tell-tale signs that you’re a foodie is that when your better half says that she has a Continue reading
The Bath Priory
Earlier this month my wife and I found ourselves celebrating our five-year wedding anniversary. In that wonderfully-bizarre property that time Continue reading
Bob Bob Ricard
Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
Three Christmas Stickies…
Highlights of my wine-drinking efforts over Christmas – all of them sticky!
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