Sometimes you want a restaurant that features fine dining, micro-portions, obscure ingredients and innovative cooking techniques. Sometimes you want somewhere Continue reading
Eating beautiful seafood at Nathan Outlaw’s London Michelin-starred restaurant.
One of the great joys I have found in writing about wine is that it has provided me with the Continue reading
Continuing my search for top-end Indian cuisine at Atul Kochhar’s Michelin-starred Benares
In a search for authentic French cooking, Casse-Croute in Bermondsey certainly delivered!
A look back at the highlights of 2015 from timmilford.com
Jason Atherton has a reputation as one of the hardest working chefs in the business. His restaurant empire has veritably Continue reading
When the 2016 Michelin stars were announced there was the usual flurry of activity on social media with various people Continue reading